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Food
The Farmers Arms restaurant is a fine dining experience offered up in a real pub atmosphere. A seasonal menu has been created which draws inspiration from peasant dishes of Europe and the Middle-East, refined for the modern kitchen.
Food at the Farmers is all about richness, warmth and flavour. The best comfort food you'll ever taste. Every attempt is made to use local food producers and produce that is at the height of its season.
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To find out more about food at the Farmers Arms, browse the sample menu and specials lists below.
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Menu (Sample Only)
Starters
Marinated Olives
Fritters
Dips and Bread |
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Entrees
Farmers Arms Tasting Plate
Rabbit and pistachio terrine, home made pickles, warm zucchini & hazelnut salad, grilled sourdough
Duck and pinenut pastries, moorish spinach salad, yoghurt and tahini dressing
Sauteed calamari, spanish chorizo, green olives, saffron potatoes, roasted peppers, aioli crouton
Daily vegetarian special
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Mains
Western Plains confit pork belly, crushed potatoes, toasted almonds, garlic and chilli steamed greens
Pan roasted chicken, grilled polenta, warm Tuscan bean salad, sauce agresto
Middle eastern spiced lamb rack, braised silverbeet, pinenut and currant cous cous, labne, spiced fruit chutney
House aged beef - see daily specials menu
Market fresh fish of the day - see daily specials menu
Vegetarian - see daily specials menu
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Sides
Steamed asparagus and broccolini with lemon & garlic
Bowl of chips
Farmers Arms Green salad |
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Desserts
Greek doughnuts with nuts, honey sauce and vanilla ice-cream
Vanilla scented yoghurt pannacotta, poached pear, caramel sauce
Soft centered chocolate pudding, raspberry compote, ice-cream
Selection of cheeses, served with house made breads, fruit and quince paste
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The food here is robust, honest and expert with a leaning to local produce. In short, everthing it should be.
Bob Hart - The Weekend Herald Sun, April 3rd 2004.
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